Following in the footsteps of Hudson House and The Tripel,

Playa Provisions is the third endeavor for Top Chef runner-up Brooke Williamson and husband Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location, including a bright and fun ice cream shop (with all ice creams made in-house) called Small Batch; a casual market counter serving breakfast and lunch, called King Beach; a back-room whisky bar called Grain; and a more high-end dining space dedicated to seasonal seafood fare, called Dockside. Inspired by the city's "country marts," the four separate, yet cohesive dining experiences provide a taste for everyone.

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dockside

DOCKSIDE

Coastal casual dining space dedicated to seasonal seafood fare.

 

 

 

 

grain

GRAIN

Back-room whisky bar.

 

 

 

 

icecream

SMALL BATCH

Bright and fun ice cream shop (with all ice creams made in-house) 

 

 

 

 

CAFE-MENU-6.16

KING BEACH

Casual market counter serving breakfast and lunch.